

This programme was part of the overall curriculum design, aimed at the ‘QC’ or Quality Checker role. Prior to this programme being developed, Crew Members were moved into a new position without any relevant training and expected to be able to manage people and crew stations. It was identified that a formal learning intervention was required to build competence and confidence during this transition, and also to redefine this role as the ‘backbone’ of instore training
20-minute bespoke elearning module and a learner workbook to be used side-by-side to help them understand their new role, learn new skills and practice applying them over a period of several weeks
Coach guide for the restaurant management team, to enable them to effectively provide ongoing support for their learners
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