Food Safety & Hygiene: Food Contamination

The Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety & You, Food Contamination and The Workplace.

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • State the sources and risks to food safety from contamination and cross-contamination to include microbial, chemical, physical and allergenic hazards
  • Identify how to deal with food spoilage including recognition, reporting and disposal
  • Recognise safe food handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
  • Recognise the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
  • Identify stock control procedures including deliveries, storage, date marking and stock rotation

Food Safety & Hygiene: Food Safety & You

The Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety & You, Food Contamination and The Workplace.

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • Identify the importance of food safety procedures, risk assessment, safe food handling and behaviour
  • Identify how to report food safety hazards
  • Identify the legal responsibilities of food handlers and food business operators
  • Identify the importance of personal hygiene in food safety including its role in reducing the risk of contamination
  • Recognise effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds

Food Safety & Hygiene: The Workplace

The Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety & You, Food Contamination and The Workplace.

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • Identify how to keep the work area and equipment clean and tidy to include cleaning and disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal
  • State how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning
  • State the importance of pest control

Health & Safety: Preventing Accidents & Injuries at Work

This course will give you a better understanding of health and safety legislation and its application in the workplace, specifically how to prevent accidents and injuries at work.

Target Audience

This course is suitable for anyone working in a UK organisation, or a global organisation with a UK footprint, to ensure that new starters are compliant with the latest legislation.

Learning Outcomes

  • Identify how incorrect usage of DSE can affect your health and describe how it should be used to avoid this
  • State what is required to prevent slips and trips and working from heights
  • Identify how manual handling needs to be done to avoid injury
  • Specify how COSHH regulations impact health and safety at work
  • State what is required to prevent accidents and injuries caused by incorrect use of workplace transport

Health & Safety: Wellbeing at Work

This course will give you a better understanding of the health and safety legislation and its application in the workplace to support wellbeing.

Target Audience

This course is suitable for anyone working in a UK organisation, or a global organisation with a UK footprint, to ensure that new starters are compliant with the latest legislation.

Learning Outcomes

  • Recognise the negative impact of stress and how it can be managed
  • List what equipment is required when working at home
  • Identify health and safety requirements around electricity, temperature and lighting
  • Identify how noise can damage hearing and what you can do to protect your hearing
  • Specify what is required if you are driving or working off-site.

Health & Safety at Work

This course will give you a better understanding of health and safety legislation and its application in the workplace.

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • State current health and safety legislation and how it is applied in the workplace
  • Identify what is involved in conducting a risk assessment
  • List what is involved in fire safety precautions

Health & Safety for Hospitality & Catering: Hazards

This course will teach you about hazards in the Hospitality and Catering industry. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents. .

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • Identify the hazards that are common to most workplaces
  • Recognise how hazards can cause harm or damage to people, work processes, the workplace or the environment
  • Identify the principle of risk control hierarchy
  • List examples of risk controls for common workplace hazards

Health & Safety for Hospitality & Catering: Incidents & Accidents

This course will teach you about incidents and accidents within the workplace, including common causes and how to handle them. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents. 

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • State the common causes of workplace accidents and ill health
  • Identify the actions that might need to be taken following an incident in the workplace
  • List the arrangements that should be in place in a workplace for emergencies and first aid
  • State why it is important to record all incidents, accidents and ill health

Health & Safety for Hospitality & Catering: Risks

This course will explain the risks that exist when working within a Hospitality and Catering environment and how to reduce them. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • Define the terms hazard and risk
  • Identify the process for carrying out a risk assessment
  • Identify how risk assessment can be used to reduce accidents and ill health at work

Health & Safety for Hospitality & Catering: Roles & Responsibilities

This course will explain the roles and responsibilities that exist when working within a Hospitality and Catering environment. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.

Target Audience

These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.

Learning Outcomes

  • State employer’s and employees’ duties relating to health, safety and welfare at work
  • State the consequences for non-compliance with health and safety legislation
  • State the requirements for training and competence in the workplace
  • State the ways in which health and safety information can be communicated

Safeguarding Young Adults from Harm, Abuse & Exploitation

This introductory course on safeguarding will help you define the concept of safeguarding and the different types of abuse you may witness. It also teaches you about the legislation and policies that protect the vulnerable.

Target Audience

This course is suitable for anyone working in a UK organisation, or a global organisation with a UK footprint, to ensure that new starters are compliant with the latest legislation.

Learning Outcomes

  • Define the concept of safeguarding young people from harm, abuse and exploitation
  • Identify ways of safeguarding the vulnerable from harm, abuse and exploitation
  • Identify the legislation, polices and support in place to safeguard children, young people and adults from abuse
  • State how to respond to allegations of harm, abuse and exploitation