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Food Safety & Hygiene: Food Contamination
The Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety & You, Food Contamination and The Workplace.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Food Safety & Hygiene: Food Safety & You
The Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety & You, Food Contamination and The Workplace.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Food Safety & Hygiene: The Workplace
The Food Safety & Hygiene module will teach you about food safety and hygiene in the workplace as well as improving your knowledge on food contamination, hygiene and allergens. The module is made up of 3 bitesize sections; Food Safety & You, Food Contamination and The Workplace.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Health & Safety: Preventing Accidents & Injuries at Work
This course will give you a better understanding of health and safety legislation and its application in the workplace, specifically how to prevent accidents and injuries at work.
Target Audience
This course is suitable for anyone working in a UK organisation, or a global organisation with a UK footprint, to ensure that new starters are compliant with the latest legislation.
Learning Outcomes
Health & Safety: Wellbeing at Work
This course will give you a better understanding of the health and safety legislation and its application in the workplace to support wellbeing.
Target Audience
This course is suitable for anyone working in a UK organisation, or a global organisation with a UK footprint, to ensure that new starters are compliant with the latest legislation.
Learning Outcomes
Health & Safety at Work
This course will give you a better understanding of health and safety legislation and its application in the workplace.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Health & Safety for Hospitality & Catering: Hazards
This course will teach you about hazards in the Hospitality and Catering industry. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents. .
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Health & Safety for Hospitality & Catering: Incidents & Accidents
This course will teach you about incidents and accidents within the workplace, including common causes and how to handle them. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Health & Safety for Hospitality & Catering: Risks
This course will explain the risks that exist when working within a Hospitality and Catering environment and how to reduce them. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Health & Safety for Hospitality & Catering: Roles & Responsibilities
This course will explain the roles and responsibilities that exist when working within a Hospitality and Catering environment. The module is made up of four bitesize sections; Roles and Responsibilities, Risks, Hazards and Incidents and Accidents.
Target Audience
These courses are suitable for anyone responsible for handling food in a UK organisation, or a global organisation with a UK footprint, to ensure that workers are compliant with the latest legislation.
Learning Outcomes
Safeguarding Young Adults from Harm, Abuse & Exploitation
This introductory course on safeguarding will help you define the concept of safeguarding and the different types of abuse you may witness. It also teaches you about the legislation and policies that protect the vulnerable.
Target Audience
This course is suitable for anyone working in a UK organisation, or a global organisation with a UK footprint, to ensure that new starters are compliant with the latest legislation.
Learning Outcomes
